Experienced Cook

Job Summary

Create Your Experience of a Lifetime!

Join our team for a season or build a career. Receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.

Employee Benefits

• Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons
• MORE employee discounts on lodging, food, gear, and mountain shuttles
• 401(k) Retirement Plan
• Employee Assistance Program
• Excellent training and professional development
• Referral Program

Job Specifications

• Starting Wage: $21.00/hr - $24.19/hr
• Employment Type: Summer Seasonal 2026
• Shift Type: Full Time hours available
• Minimum Age: At least 18 years of age
• Housing Availability: Yes

Job Responsibilities

• Understand the use and operation of kitchen equipment, tools and accessories for use and to train other kitchen staff
• Adhere to and enforce applicable standards for facility and food preparation, cleanliness, and sanitation to ensure a high-quality work environment and guest experience
• Maintain knowledge of current menu items and their ingredients
• Prep ingredients and maintain par levels for demand to minimize waste
• Maintain inventory of ingredients using a first in first out method and monitor food waste for reporting
• Other duties as assigned

Job Requirements

• Culinary degree or certification preferred
• 1-2 years of relevant work experience; supervisory kitchen experience preferred
• Strong knowledge of cooking techniques, practices and food safety; ServSafe certifications a plus
• Ability to stand and walk continuously for extended periods of time
• Ability to lift and carry up to 50lbs
• Ability to work well and communicate with others in a fast-paced environment under pressure
• Must be able to communicate fluently in English