Experienced Cook
Springfield Rehabilitation & Healthcare Center · Springfield, MO · 1 wk ago
ManagementFull-time
Position Highlights
- Affords assistance in receiving and storing food and supplies to prevent waste and assure quality products.
- Reviews menus, therapeutic menus, recipes, and production sheets before preparing meals; prepares and serves diets properly, accurately, and attractively as planned using proper portions and special diet items.
- Fulfills standardized recipes and special diet orders, preparing sufficient quantities to meet all service requirements.
- Ensures proper appearance, flavor, aroma, and temperature of prepared foods and adjusts if needed.
- Monitors and adjusts meal/snack preparation times to meet the scheduled service times for patients and customers.
- Checks trays for accuracy of diets, preferences, and quality before serving.
- Serves on tray line and delivers carts to floors as needed.
Position Requirements
- MUST HAVE EXPERIENCE AS A COOK IN A LONG TERM CARE FACILITY
Benefits
- Earned Time Off
- Holiday Incentive Pay
- Health, Dental, Vision, Disability and Life insurance
- 401k with generous company contributions
- Uniforms
- Advancement Opportunities
Pay
Competitive compensation with performance wage rate increases.
Schedule
Variated
Contact
To learn more about working at Springfield Rehabilitation and HealthCare Center, visit nhccare.com/locations/springfield-rehabilitation/. EOE.