Experienced Cook

Job Summary

Create Your Experience of a Lifetime!

Join the Grand Teton Lodge Company for a season or stay for a career at one/many of our 40+ resorts.

Job Specifications

• Starting Wage: $25.88/hr
• Employment Type: Summer Seasonal 2026
• Shift Type: Part Time hours available
• Minimum Age: At least 18 years of age
• Housing Availability: No

Job Responsibilities

• Treat your coworkers, kitchen, equipment and the food with respect
• Maintain an open mind to learning new techniques and products
• Look ahead with your prep and ensure the station is set up for the next shift and whomever works your days off
• Be receptive to direction from all F&B management
• Keep yourself, your station, tools and kitchen clean and organized at all times
• Be flexible and adapt to changes in duties and scheduling
• Work with urgency and effectiveness in all tasks from the beginning to the end of the shift
• Take ownership of your station and strive to contribute beyond those responsibilities
• Finish all job duties and check out with your manager before ending your shift

Job Requirements

• Knowledgeable about and able to work on a kitchen line
• Excellent people skills
• Excellent communication skills
• Able to work long hours and varied shifts
• Knife handling skills
• Strong sense of timing
• Food preparation skills

Other Employee Benefits

• Paid SICK time
• Paid PTO after 500 hrs.
• 401(k) Retirement Plan
• Employee Assistance Program
• Excellent training and professional development
• Referral Program

What's in it for you?

• Affordable Housing / RV Sites Available (for limited FT roles)
• Complimentary and discounted Golf rounds
• 50% discount on shift meals
• 40% retail discount plus online ProDeals
• FREE Participation in Grand Teton National Park guest activities: Horseback rides, kayak and boat rentals, lake cruises & scenic raft tours, 200 miles of hiking trails and THE greatest perk ever – living by one of the most picturesque national parks!