Expeditor- Salty's at the SEA- Seattle International Airport (FT & PT available)

Essential Duties/Responsibilities

• Maintain a safe kitchen environment by promptly identifying and cleaning spills and by keeping the dishwashing and wash areas clean, sanitary, and organized at all times.
• Deliver food to guests accurately and in a timely manner while consistently following company service standards and presentation expectations.
• Complete assigned cleaning and sanitation duties to support overall kitchen cleanliness, food safety, and operational efficiency.
• Follow safe food handling procedures and maintain proper personal hygiene in accordance with company policies and health regulations.
• Operate and maintain equipment in compliance with workplace safety standards and immediately report any equipment damage, safety concern, or malfunction to management.
• Aid team members as needed and perform other duties assigned by management to support daily operations.

Qualifications

To perform this job successfully, an individual must be able to carry out each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.

• Language Skills: Ability to read, speak, and understand simple instructions, short correspondence, and basic workplace communications.
• Reasoning Ability: Ability to apply sound judgment and carry out instructions provided in written, oral, or diagram form.
• Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform these functions.
• Work Environment: Supports operations in delivering superior guest service by performing a variety of responsibilities, which may include placing weekly food orders and transferring products from storage areas to operating units.

Essential Duties/Responsibilities

• Cooking and serving food to guests according to company standards and expectations.
• Coordinating the delivery of all food items within established time standards to support efficient service and guest satisfaction.
• Ensuring all food items are properly tracked, accounted for, and delivered to the correct destination.
• Following management direction, policies, and operational procedures while maintaining flexibility to support changing business needs.

Qualifications

To perform this job successfully, an individual must be able to carry out each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.

• Education/Previous Experience: High school diploma or general education degree (GED) preferred; one to three months of related experience and/or training; or an equivalent combination of education and experience.
• Language Skills: Ability to read and understand simple instructions, short correspondence, and memos. Ability to communicate information clearly in one-on-one and small-group settings with customers and co-workers.
• Mathematical Skills: Ability to add, subtract, multiply, and divide using whole numbers, common fractions, decimals, and standard units of measure.
• Reasoning Ability: Ability to apply common-sense understanding to carry out instructions provided in written, oral, or diagram form.
• Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform these functions.
• Work Environment: The work environment characteristics described here are representative of those an employee may encounter while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.