Expeditor, Part Time

Key Responsibilities

• Order Management: Organize and prioritize food tickets, ensuring correct order assembly.
• Quality Control: Inspect dishes for presentation, portion size, temperature, and accuracy before they leave the kitchen.
• Kitchen-Server Liaison: Communicate with cooks, update food runners on order status, and relay special requests or item shortages.
• Final Touches: Ensure orders are complete and perfect.
• Service Flow: Call for food runners to pick up completed dishes and ensure timely delivery to guests.

Essential Skills & Qualities

• Communication: Clear, concise, and assertive.
• Multitasking: Handling multiple orders and tasks simultaneously.
• Organization & Time Management: Keeping track of orders and priorities.
• Attention to Detail: Ensuring accuracy and quality.
• Pressure Management: Staying calm and making quick decisions in a high-pressure setting.

Typical Work Environment

Fast-paced, high-energy. Requires standing for long periods and working evenings, weekends, and most holidays.

Starting Pay

$15/h.

Part Time Hours Available

Available Shifts: Evening, Nights, Monday-Sunday, Most Holidays

Benefits

Not specified

Schedule

Not specified

Pay

Not specified