Expeditor - Colt and Alison - Full Time

About the role

You deliver extraordinary guest experiences as an Expeditor at Sea Island. You are a gracious ambassador for Sea Island with every interaction. You create and maintain an atmosphere of anticipatory service, ensuring an exceptional experience for all members and guests.

Responsibilities

• Create and maintain an atmosphere of anticipatory service, ensuring an exceptional experience for all members and guests.
• Communicate continually and effectively about guest requests and needs with Food Servers, Server Assistants, Chefs, and the Supervisor/Manager on duty in order to execute a smooth and seamless service flow.
• Ensure proper plate presentation in the kitchen, polish all plates for service, correct positioning of plates, and ensure garnish guidelines are met.
• Clear and reset tables, restock the service areas and beverage station, and maintain cleanliness of counters, sinks, utensils, shelves and storeroom areas.
• Relocate and/or arrange restaurant furnishings and equipment and assist in training of new team members when necessary.

Requirements

• Previous service experience in a similar role or in fine dining is ideal.
• Must be at least 18 years of age (Georgia law requires that one must be over the age of 18 to dispense or serve alcoholic beverages).
• Current ServSafe Certification (food handling and alcohol service) or ability to obtain certification upon hire.
• Aptitude and ability to use a restaurant Point of Sale (POS) system successfully and accurately.
• Safety mindset; knowledge of chemicals used in commercial kitchens/dining.
• Physical strength and stamina to perform a food service role, maintain ongoing, prolonged physical activity throughout a scheduled day to include lifting 50+ pounds, working in a resort environment, comfort with noise levels, electrical, chemical, and fume hazards with or without a reasonable accommodation.
• Timeliness and flexibility - you agree to work a flexible schedule. We work at peak business hours, which for us includes weekends, early mornings, evenings, and holidays.
• Proficient communication skills in English, both written and verbal.