Expeditor

About the role

This position involves supporting restaurant operations by managing tickets, ensuring food presentation accuracy, greeting guests, and assisting servers with table settings and cleanliness.

Responsibilities

• Read, check, and manage incoming tickets with precision.
• Ensure quality and presentation of served dishes.
• Provide a friendly greeting to guests and support service flow.
• Clear and reset tables, maintain cleanliness, and organize server stations.
• Collaborate effectively with team members, including servers, cooks, and bartenders.
• Maintain awareness of restaurant operations and communicate effectively.

Qualifications & Skills

• Experience in high-volume expediting or serving roles.
• Food Handler certification for alcohol service.
• Ability to work efficiently under pressure in a fast-paced environment.
• Excellent communication skills.

Schedule

Flexibility to work nights, weekends, and holidays is highly valued due to the 24/7 operation.

Pay

Compensation starts at $17.13 per hour plus tips.

Benefits

The role offers opportunities for growth, collaboration, and exposure to diverse hospitality environments.