Jobs · Management · Texas

Expeditor

Tumble 22 · Houston, TX · 2 mo ago
ManagementFull-time

Responsibilities

  • Cooking and plating food as needed.
  • Maintaining cleanliness and organization of the expo line and surrounding areas.
  • Communicating effectively with kitchen and wait staff to address any issues or delays.
  • Managing the flow of orders during busy periods to minimize wait times and optimize guest satisfaction.
  • Supporting the team in maintaining a safe and sanitized workspace.

Qualifications

  • Ability to work flexible hours.
  • Strong organizational and communication skills.
  • Attention to detail and ability to inspect food items.
  • Experience in a fast-paced environment preferred.

Benefits

  • Competitive pay.
  • Free meals and sweet discounts.
  • Laid-back dress code.

Schedule

Our schedules will offer hours that work for you.

Pay

We offer weekly pay.

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