Expeditor

Key Responsibilities

• Organizes the plates in the window and matches each one with each ticket to run the food out to the tables.
• Ensures that each menu item is prepared in the exact detail outlined on each ticket.
• Corrects the menu item with the chef before delivering the menu item if it does not meet the exact specification on the ticket.
• Affirms that all material used by server is clean and ready for daily operation.
• Possesses knowledge of the position of each diner’s chair in the dining rooms and lounges.
• Fills and re-fills water glasses and removes any place settings not being used.
• Clears dishes located in front of guest upon completion of course.
• Assists the server when needed.
• Keeps workstations well stocked of items and ingredients.
• Cleans workstations, takes out trash, and vacuums the dining room.
• Incorporates safe work practices in job performance.

Minimum Qualifications

• 6 months related restaurant experience.
• Ability to demonstrate professionalism, cleanliness, and neatness.
• Regular and reliable attendance, including weekends and holidays.