Expeditor

Job Summary

An Expeditor or Expo ensures craveable food for every Guest supporting the takeout and dine in business.

Job Responsibilities

• Manage ticket times to ensure food is being delivered fresh and within ticket time standards
• Cook table visits with a manager when necessary to exceed Guest expectations
• Send accurate orders to tables
• Ensure restroom checks are completed

Job Requirements

• Must be at least 18 years old
• Previous relevant restaurant experience is preferred
• Have a current Food Handler’s Card where applicable
• Able to multi-task in a fast-paced teamwork environment
• Able to learn and conduct side work required for each shift
• Knowledge of all chemicals used in the building
• Ability to speak clearly and listen attentively to Employees, dining room staff, Management and Guests
• Understanding of English language
• Excellent customer service skills and etiquette
• Flexibility to work a variety of shifts
• Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist

Benefits

• All team members: Competitive pay
• Paid on the job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations
• For qualifying team members: 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)

Hiring Information

• Hiring immediately for full-time and part-time hourly