Expeditor

Duties

• Responsible for prepped recipe ingredient verification.
• Responsible for accurate documentation of ingredients and lot numbers to ensure inventory accuracy and allocation of materials.
• Ensure each line has appropriate recipes in queue and safely transport all ingredients from prep.
• Communicate with production leadership and stay updated with production schedule productivity.
• Communicate with supervisor of any wrong or missing ingredients and/or prep delays.
• Verify departmental HACCP, GMP, and Allergen guidelines are followed, and ensure integrity of all ingredients, minimizing/eliminating the possibility of foreign material being introduced throughout the manufacturing process.
• Safely operate manual and/or electric pallet jacks (Plant Certification).
• Organize and maintain staging areas so recipes are grouped together and easy to find.
• Prep ingredients if needed.
• Attend Training that is made available in relation to job description.

Requirements

• Experience: Six months to one-year related experience and/or training; or equivalent combination of experience and training.
• Basic Mathematical Skills - Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
• Written and verbal communication skills.

Qualifications

• English required.
• Basic problem-solving skills.
• Excellent time management skills.
• Excellent organizational skills.
• Excellent at multitasking.

Skills

• Ability to train new staff within the department if needed.
• Other responsibilities w/ similar skill and work conditions as assigned.

Benefits

• Medical, dental and vision benefits.
• 401k with Company match.
• Paid time off including vacation, sick time and holidays.
• Education Assistance Program.
• Life Insurance and Short-Term Disability.
• Discounts on Blount products at Company retail location.

Pay

The pay range for this job is $17.50 to $17.94 per hour.

Schedule

N/A