Expeditor

Job Responsibilities

• Timeliness - Ensures kitchen orders are prepared in a timely manner and sent out together by directing servers and/or food runners to deliver and complete the orders
• Pace - Brisk and steady, organized, no unnecessary steps
• Recipe Adherence - Ensures proper presentation of each plate and the appropriate temperature
• Cleanliness - Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity - Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead - Stock supplies before the rush

Qualifications

• 2 years of work or related experience preferred