Executive Sous Chef (I/C of Banquets)

Job Summary

The Junto is seeking an experienced Executive Sous Chef to lead the culinary team and ensure exceptional food quality and presentation. This position requires a deep understanding of budgeting, menu development, and team management.

Responsibilities

• Work closely with the Executive Chef to bring creative and innovative menu options
• Direct daily kitchen activities, ensuring food quality and presentation
• Bring innovative and thoughtful ideas for menu creation, testing, and perfecting recipes consistently
• Manage food inventory, controlling stock and placing orders as needed
• Supervise and mentor team members

Requirements

• Prior experience as an Executive Sous Chef or Chef de Cuisine is highly preferred
• Able to work in a high-pressure and fast-paced environment while maintaining excellent service standards
• Guest-first mentality; excellent communication skills
• Excellent attention to detail and highly organized
• Prior team leadership required

Qualifications

• Strong culinary skills and knowledge
• Experience in a professional kitchen setting
• Ability to manage budgets and meet revenue goals
• Attention to detail and organizational skills

Skills

• Creative menu development
• Food quality control
• Team leadership and mentoring
• Budgeting and financial management

Benefits

As part of the Makeready collection, this position offers a variety of thoughtful benefits and perks to eligible part-time team members, including:

• Free TeleDoc visits
• Dental, hearing, and vision benefits
• Assistance with medical equipment, including diabetic supplies
• A wide range of ancillary benefits

Pay

Competitive salary commensurate with experience.

Schedule

Flexible schedule to accommodate the needs of the position and the team.