Executive Sous Chef (Banquet & Event Focused)

About the role

The Executive Sous Chef (Banquet & Event Focused) will be the second in command in our cafe, following the Kitchen Manager and/or Executive Chef. They ensure that Hard Rock culinary standards are upheld, support the team in consistent execution of all systems and processes, and foster an environment of customer service.

Responsibilities

• Support and assist in the preparation and design of all food orders.
• Maintain the highest standards of brand, local health, safety, and food preparation hygiene.
• Support senior management in building a highly functional hourly team who share a common vision and values surrounding the overall success of the cafe.
• Foster an environment of customer service in which all team members put the guest first in every interaction.
• Ensure the highest levels of hygiene and food handling practices to deliver optimal quality of product to guests.
• Support staff development and advancement along well-defined career paths.
• Serve as a Culinary Learning Coach, developing, implementing, and executing learning & development programs for all Heart of House employees to drive continuous improvement and employee advancement.
• Possess a self-motivated approach to his/her own personal and professional growth.

Requirements

Must have a minimum of 5 years of experience in a similar role, preferably in a high-volume banquet setting. Must possess a valid Food Handlers Card. Must be able to lift up to 50 lbs and stand for long periods of time.

Qualifications

• Experience in a fast-paced, high-volume banquet setting.
• Strong knowledge of food preparation and service standards.
• Excellent communication and interpersonal skills.
• Ability to work independently and as part of a team.
• Proficiency in Microsoft Office Suite.

Skills

• Strong leadership and supervisory skills.
• Ability to multitask and manage multiple priorities.
• Knowledge of food safety and sanitation regulations.
• Experience with banquet and event planning.

Benefits

Hard Rock International offers a comprehensive benefits package that includes health insurance, retirement plans, paid time off, and more. Details can be found on our career site: www.gotoworkhappy.com/benefits.

Pay

Salary range: $50,000 - $70,000 annually.

Schedule

Full-time position, with flexible hours to accommodate the needs of the restaurant and events.