Executive Sous Chef

Responsibilities

• Set and enforce standards of operation in multiple kitchen environments and service formats
• Enforce both food and general workplace safety in all food services areas
• Train staff on work planning materials, safety protocols, and health inspection guidelines
• Oversee hiring and disciplinary decisions for their team
• Cooking and managing multiple outlets and services
• Coordinate successful openings of new outlets, services, and break rooms
• Responsible for financial planning and meeting cost-per-head targets at their site
• Support hiring and team management for food service staff

BASIC QUALIFICATIONS

• A high school diploma or equivalency certificate
• A culinary degree and 10+ years of industry experience; or 12+ years of industry experience in lieu of a degree
• 2+ years of experience in a multi-unit operation facility

PREFERRED SKILLS AND EXPERIENCE

• A culinary degree preferred
• Proficient in use of Microsoft Office and Outlook software
• Experience in a corporate environment
• Experience with high volume or batch cooking
• Experience leading a group of 20 or more team members
• Advanced knowledge of kitchen equipment and safe kitchen operations
• Excellent communication skills, both written and verbal

ADDITIONAL REQUIREMENTS

• Kitchen and or dining area renovation/construction experience
• Able to carry large heavy items, such as dishes in tubs or trays unassisted (up to 25 lbs.)
• Must have or be able to obtain a ServSafe/equivalent state-recognized manager level food handler certification
• Able to stand for long periods of time – up to 8 hours a day
• Able to perform frequent bending, stooping, and lifting of objects
• Must be able to work all shifts and available for overtime and weekends as needed
• Must participate in internal leadership and development training
• Must be willing to travel occasionally

ITAR REQUIREMENTS

To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Learn more about the ITAR here.

SpaceX is an Equal Opportunity Employer; employment with SpaceX is governed on the basis of merit, competence and qualifications and will not be influenced in any manner by race, color, religion, gender, national origin/ethnicity, veteran status, disability status, age, sexual orientation, gender identity, marital status, mental or physical disability or any other legally protected status.