Executive Sous Chef
Druid Hills Golf Club · Atlanta, GA · 1 mo ago
On-siteOTHRFull-time
Responsibilities
- Aid the Executive Chef in all aspects of menu planning and recipe development
- Manage and mentor the kitchen staff, ensuring that all team members adhere to DHGC's culinary standards
- Oversee the employee meal program and ensure high quality standards are being met
- Manage the pool kitchen and golf house grill during open season
- Monitor food preparation and presentation to ensure quality and consistency
- Assist with monitoring food and labor costs to ensure budgets are being met
- Manage and maintain kitchen equipment through cleaning programs
- Ensure compliance with health and safety regulations
- Perform other duties as assigned
Requirements
- 6-8 years of culinary management experience is required
- Experience managing in a hotel or country club kitchen is required
- ServSafe certification must be obtained within 30 days of hire
- Culinary degree preferred, but not required
Benefits
- Medical, Dental, Vision, and Life Insurance
- Short-term and long-term disability insurance
- Paid Time Off (PTO)
- Verizon Phone Bill Discounts
- 401K + employer match (up to 6%)
- Culture with Monthly Awards and Recognition
- Free lunch daily
- FSA for health and dependent care
- Hertz Rental Car Discounts
- Employee Golf Days
- Employee Scholarship Opportunity
- Employee Assistance Program