Executive Sous Chef

About the role

The role is responsible for providing culinary services on board our ships.

Responsibilities

• Prepare and serve meals to passengers and crew members.
• Ensure food safety and quality standards are met.
• Collaborate with other departments to maintain a positive dining environment.

Requirements

• At least 2 years of relevant experience in a similar role.
• Valid food handler’s license.
• Proficiency in using kitchen equipment.

Qualifications

• High school diploma or equivalent.
• Strong organizational skills.
• Ability to work flexible hours including weekends and holidays.

Skills

• Knowledge of food preparation techniques.
• Attention to detail.
• Customer service orientation.

Benefits

• Comprehensive health insurance coverage.
• Accommodation provided on board the ship.
• Competitive hourly wage.

Pay

Hourly wage based on experience and qualifications.

Schedule

Flexible schedule with potential for overtime.

Benefits

• Accommodation provided on board the ship.
• Comprehensive health insurance coverage.
• Retirement plan.

Shipboard Crew

Includes roles such as chefs, servers, and kitchen assistants.

Culinary

Focuses on preparing and serving meals in the dining areas.

Hospitality

Involves creating a welcoming atmosphere for passengers and crew members.

Engineering

Handles maintenance and repair of shipboard equipment and systems.

Marine

Responsible for ensuring the safety and efficiency of ship operations at sea.

Entertainment

Provides activities and programs to enhance the onboard experience.

Corporate

Includes administrative and support roles within the corporate office.

Life On Board

Details the daily life and experiences of employees working on board the ships.

Employee Spotlight

Highlights achievements and stories of current employees.

FAQ

Answers common questions about the role, benefits, and more.

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