Executive Sous Chef
American Cruise Lines · Chattanooga, TN · 3 mo ago
On-siteManagementFull-time
About the role
The role involves working on board various cruise ships, focusing on culinary, hospitality, engineering, marine, and entertainment departments.
Responsibilities
- Prepare and serve meals to passengers in accordance with dietary requirements.
- Assist in maintaining cleanliness and hygiene standards across all areas of the ship.
- Contribute to the smooth operation of the ship’s engineering systems.
- Engage with passengers through various entertainment activities.
- Maintain high standards of customer service and satisfaction.
Requirements
- At least 2 years of relevant work experience.
- Strong communication skills and ability to interact with diverse groups of people.
- Ability to work in a fast-paced, dynamic environment.
- Valid passport and travel authorization.
Qualifications
- Education in hospitality, culinary arts, engineering, or related fields preferred.
- Knowledge of international cuisines and cultural sensitivity.
- Experience with food safety regulations and practices.
Skills
- Proficiency in Microsoft Office Suite.
- Basic understanding of shipboard operations and safety protocols.
- Ability to work independently and as part of a team.
Benefits
- Accommodation provided on board during shifts.
- Comprehensive health insurance coverage.
- Flexible schedule with varying hours based on department needs.
- Opportunities for career advancement within the company.
Pay
Compensation is commensurate with experience and qualifications.
Schedule
Shifts are typically 10-hour days, with varying start times depending on department needs.
Benefits
- Accommodation provided on board during shifts.
- Comprehensive health insurance coverage.
- Flexible schedule with varying hours based on department needs.
- Opportunities for career advancement within the company.
Shipboard Crew
- Culinary
- Hospitality
- Engineering
- Marine
- Entertainment
Corporate
- Life On Board
- Employee Spotlight
- FAQ