Executive Sous Chef
About the role
The role is responsible for providing culinary services on board our ships.
Responsibilities
- Prepare and serve meals to passengers and crew members.
- Ensure food safety and quality standards are met.
- Collaborate with other departments to maintain a positive dining environment.
Requirements
- Minimum 2 years of relevant experience in a similar role.
- Valid food handler’s license.
- Strong communication and teamwork skills.
Qualifications
- High school diploma or equivalent.
- Proficiency in kitchen equipment and procedures.
Skills
- Attention to detail.
- Problem-solving abilities.
- Customer service orientation.
Benefits
- Comprehensive health insurance coverage.
- Flexible work schedule.
- Accommodations provided on board during shifts.
Pay
$18 - $25 per hour based on experience and qualifications.
Schedule
Shifts are typically 12 hours long, with a 24-hour break between shifts.
Benefits
- Accommodations provided on board during shifts.
- Free access to ship amenities.
- Professional development opportunities.
Shipboard Crew
Includes positions such as chefs, servers, and kitchen assistants.
Culinary
Specific duties and requirements for culinary roles will be detailed in the respective section.
Hospitality
Specific duties and requirements for hospitality roles will be detailed in the respective section.
Engineering
Specific duties and requirements for engineering roles will be detailed in the respective section.
Marine
Specific duties and requirements for marine roles will be detailed in the respective section.
Entertainment
Specific duties and requirements for entertainment roles will be detailed in the respective section.
Corporate
Includes administrative, marketing, and human resources roles.
Life On Board
Details about the lifestyle and benefits of working on a cruise ship.
Employee Spotlight
Features stories and insights from current employees.
FAQ
Answers to frequently asked questions about the role and company.