Executive – MIS & Quality Control

Key Responsibilities

• Data Management: Manage the Quality MIS, including data collection from various testing phases and generating actionable insights.
• Sensory & Lab Testing: Conduct and supervise sensory evaluations and analytical lab testing to ensure product consistency.
• Quality Support: Assist the QA team in routine quality control checks and assurance documentation.
• Analysis: Provide trend analysis on raw material and finished goods quality.

Candidate Profile

• Education: B.Tech/ M.Sc or Diploma in Food Technology
• Skills: Strong analytical mindset, proficiency in Excel/Data tools, and understanding of food lab equipment.