Executive Kitchen Manager

Benefits

• 100% Health, Vision and Dental Insurance
• Unlimited Vacation Policy
• 401K

Essential Duties and Responsibilities

• Manage sanitary inspections.
• Verify and correct product storage and preparation based on Craft Food Halls standards.
• Streamline kitchen processes to maintain prompt service times.
• Perform random quality control checks on food leaving the kitchen.
• Check and maintain hot and cold storage temperature control points.
• Supervise kitchen staff adherence to food and safety standards.
• Maintain a positive work environment for team members.
• Train kitchen staff on menu builds and standards.
• Comfortable with corrective action and training.
• Set and verify regular cleaning and organizational standards.
• Conduct daily alignments with team members and management.
• Partner with the General Manager and ensure open communication.
• Communicate scheduling needs based on anticipated business activity.
• Execute all aspects of the CFH HACCP Plan and uphold standards.
• Monitor and update par levels.

Knowledge

• Kitchen operations and cooking techniques.
• Basic Google Workplace and Microsoft knowledge.
• Ability to read and understand financial reports.
• Teaching team members.

Skills

• Multitasking.
• Teamwork.
• Organization.
• Interpersonal communications.
• Effective communication.
• Motivation and development.
• Problem solving.
• Accountability.

Attributes

• Eagerness to listen and share ideas.
• Honesty, transparency, and trustworthiness.
• An amiable personality and confidence.