Executive Chef, Traveling Support
About the role
Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!
The Traveling Support Executive Chef is a hands-on culinary leader who provides executive chef-level support across a portfolio of accounts. Reporting to the Regional Vice President, this role is deployed to locations experiencing leadership transitions, new openings, operational challenges, business growth, or other situations requiring experienced culinary leadership. Success in this role comes from the ability to quickly assess operations, build trust with teams, strengthen culinary execution, and create stability in diverse environments. The Traveling Support Executive Chef partners closely with culinary and operations teams to elevate food quality, support team development, reinforce operational standards, and deliver exceptional guest experiences. This position is