Executive Chef - SCP Hotels - Salishan Coastal Lodge / Relocation + Housing

About the role

Are you a visionary culinary leader who thrives in the excitement of large-scale banquets, high-profile catered functions, and full property buyout events? We are seeking an Executive Chef to lead our kitchen operations, elevate our food & beverage program, and deliver exceptional dining experiences. In this pivotal leadership role, you will oversee day-to-day culinary operations with a heavy emphasis on executing seamless, high-volume banquets, private group dining, and custom buyout events, all while exemplifying SCP’s Healthy Kind Green core values.

Soul – Wellness for our guests and team members. Community – Kindness, inclusion, and meaningful connections. Planet – Sustainability and thoughtful stewardship.

Responsibilities

• Banquet & Buyout Event Excellence: Lead and oversee the planning, prep, and high-impact execution of large-scale banquets, weddings, corporate groups, and full property buyout events with outstanding quality and presentation.
• Culinary Leadership & Menu Innovation: Develop creative, sustainable menus that align with SCP's wellness and eco-friendly principles while catering to diverse guest and event preferences.
• Operational Leadership: Oversee daily kitchen operations, ensuring food quality, consistency, kitchen cleanliness, and compliance with all health and safety regulations.
• Cost Control & Inventory Management: Monitor food costs, manage inventory, analyze variances, and collaborate with procurement to source high-quality ingredients at competitive prices.
• Team Development & Culture: Recruit, train, and mentor the kitchen staff to foster a positive, growth-minded, and collaborative BOH environment.
• Quality Assurance & Guest Satisfaction: Conduct regular tastings and inspections, address guest feedback promptly, and consistently deliver over-the-moon guest satisfaction.
• Safety & Hygiene Compliance: Enforce strict adherence to food safety standards, hygiene practices, OSHA regulations, and property safety procedures.

Qualifications

• Experienced culinary leader with a proven track record of managing large banquets, catering, and buyout operations in a hotel or resort