Executive Chef + Relocation Available

Duties

• Experience training food prep employees
• Instill safety and sanitation habits in all employees
• Teach employees the importance of consistency in preparation and presentation
• Ensure adherence to level of quality, portion control, and plate presentation
• Coach and counsel employees to reflect Hyatt service standards and procedures

Qualifications

• 6 years or more of progressive hotel Culinary experience (typically with Hyatt)
• With opening hotels, previous hotel pre-opening experience preferred
• Service oriented style with professional presentations skills
• At least 4 years experience in a senior role in a culinary environment
• Proven leadership skills
• Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, proven track record in high volume property, effective communicator, effective in providing exceptional customer service and associate relations, and ability to improve the bottom line
• Clear concise written and verbal communication skills in English
• Must be proficient in Microsoft Word and Excel
• Maintain communications with Corporate Staff
• Coach and counsel employees to reflect Hyatt Service Standards and Procedures

Pay

The starting salary for this position is $130,000. Actual pay will be commensurate with experience.

Schedule

The position demands creativity on a daily basis, excellent communication skills, and the ability to maintain the highest of culinary standards. The Executive Chef works well under pressure, is organized, flexible, self-motivated and has a flexible schedule.