Executive Chef of Culinary Services

About the role

The Executive Chef of Culinary Services is responsible for overseeing all aspects of food preparation, menu development, and kitchen operations at our Hopkins, Minnesota location. This role requires a proven track record in culinary leadership and a passion for creating exceptional dining experiences.

Responsibilities

• Develop and implement innovative menus that align with the brand’s standards and customer preferences.
• Oversee kitchen staff, ensuring adherence to health and safety regulations and quality control measures.
• Manage inventory, budgeting, and procurement processes to optimize efficiency and cost-effectiveness.
• Collaborate with marketing and sales teams to promote new dishes and initiatives.
• Train and mentor kitchen staff, fostering a positive and productive work environment.

Requirements

• Bachelor’s degree in Culinary Arts or related field.
• Minimum of 10 years of professional chef experience, including management roles.
• Valid Food Handlers’ Permit.
• Strong knowledge of food safety and sanitation practices.
• Excellent communication and interpersonal skills.

Qualifications

• Proven ability to lead and motivate a team.
• Experience with menu planning and development.
• Knowledge of kitchen equipment and its proper use.
• Ability to manage multiple tasks and priorities effectively.

Skills

• Exceptional culinary skills and creativity.
• Strong organizational and time management skills.
• Effective problem-solving abilities.
• Ability to work well under pressure and meet deadlines.

Benefits

• Comprehensive health insurance coverage.
• Flexible work schedule.
• Professional development opportunities.
• Employee discounts on products and services.

Pay

Competitive salary based on experience and qualifications.

Schedule

Full-time position with standard business hours.