Executive Chef - New Hotel Opening

About the role

We are seeking an exceptional Executive Chef to help build and lead the culinary program for a new hotel opening late 2026. The hotel, currently named Eddy Redondo Beach, will be launched as part of a major soft brand collection.

Responsibilities

• Lead all culinary operations across three distinct outlets, ensuring exceptional food quality, consistency, and presentation.
• Develop menus, nightly specials, and seasonal offerings while maintaining tight food and labor cost controls.
• Build, hire, train, and mentor high-performing kitchen teams across all outlets and banquet operations.
• Champion cross-utilization of premium ingredients to maximize efficiency and profitability.
• Oversee purchasing, vendor relationships, and inventory management.
• Partner with banquet operations—whether you bring strong events experience yourself or build a team around those strengths.
• Maintain the highest standards of food safety, sanitation, and health compliance.
• Collaborate closely with hotel leadership to drive the overall guest experience and property success.
• Participate in pre-opening planning, concept refinement, and kitchen build-out.

Requirements

• Leader with a proven track record of running multi-outlet or complex culinary operations.
• Well-rounded culinary background that includes some foundation in classical or French-influenced technique.
• Natural fit for coastal and seafood-forward cuisine - you think in composed dishes, not just center-of-plate proteins.
• Comfort in high-volume, fast-paced environments without sacrificing quality.
• Established local presence or professional reputation in the Southern California market is a plus.

Qualifications

• High school diploma or equivalent required; culinary degree or formal training a strong plus.
• Alcohol Awareness and Food Handler Certification (as required by state).
• Ability to work long hours on your feet and lift up to 50 pounds.
• Ability to work flexible hours including nights, weekends, and holidays.

Skills

• Strong leadership and management skills.
• Excellent communication and interpersonal skills.
• Proven ability to develop and execute successful menu concepts.
• Experience with budgeting and cost control.
• Knowledge of food safety and sanitation regulations.

Benefits

• Health Benefits – Comprehensive Medical, Dental, and Vision insurance available starting the first of the month after just 30 days.
• Holidays & Paid Time Off – Take time to relax and recharge.
• 401(k) Retirement Plan – Secure your future with our generous company match.
• Education Program – Further your career with our tuition reimbursement program.
• Hotel Travel Discounts – Explore the world with special rates.
• Daily Pay – Access your earnings when you need them.

Pay

$130,000 - $140,000 / year

Schedule

Flexible schedule to accommodate the demands of a multi-outlet operation.