Executive Chef I

About Us

We want you to bring your exceptional culinary skills to our team and cook with us in a dynamic, high-volume dining environment.

Responsibilities

• Design delectable menu items that are pleasing to the palate.
• Create specialty items that differentiate each of our dining venues and community events.
• Inspire, train, and coach your culinary team, promoting a positive team approach each day.
• Maintain strict adherence to food safety protocols (HACCP) in all food preparation, storage, and handling to ensure fresh and safe meals.

Qualifications

• 4+ years of experience as a Chef in a customer-oriented, high-volume dining venue.
• Proven ability to manage multiple priorities while producing high-quality culinary products.
• 4+ years in a supervisory role with a natural ability to lead teams.
• Active and maintained ServSafe Certification.

Pay

Salary range: USD $31.00 – USD $35.75 per hour. The final offer will consider factors such as experience, qualifications, location, community size, certifications, and training. Brightview regularly reviews and adjusts compensation ranges.

Benefits

• Competitive salaries.
• Health, vision, and dental insurance options.
• Retirement plans.
• Tuition reimbursement.
• Employee assistance programs.
• Professional growth, development, and advancement opportunities.
• Supportive and inclusive work environment.

Why Work at Brightview?

• Dedicated to Excellence: Lead the industry with a passion for delivering top-notch services and groundbreaking care.
• Embracing Community: Join a supportive environment that prioritizes your professional growth.
• Impactful Work: Make a meaningful difference in the lives of seniors, contributing to their joy and well-being every day.
• A Place to Flourish: Embrace diversity, foster innovation, and access tools and resources for personal and professional growth.