Executive Chef I

About the role

Your culinary skills are so amazing that everyone asks you to cook for them...and we want you to come cook with us!

Responsibilities

• Design delectable menu items that are pleasing to the pallet.
• Create specialty items that differentiate each of our Dining venues and community events.
• Share your talents — inspire, train and coach your culinary team, promoting a positive team approach each day.
• Preserve your masterpiece creations by keeping a close eye on all food preparation including storage and handling to ensure we are providing the freshest meals with all safety protocols in place (HACCP).

Pay

Salary Range: USD $28.75 – USD $33.00 /Hr.

The salary range mentioned above reflects the potential pay for this role and does not include bonuses or additional incentives (if applicable), nor does it include the value of our benefit program. Offers will consider factors like experience, qualifications, location, community size (if relevant), certifications/training, etc. Brightview regularly reviews and adjusts compensation ranges.

Qualifications

• Years of experience as a talented Chef in a customer‑oriented, high‑volume dining venue, with the ability to manage multiple priorities while producing an amazing product.
• Natural ability to lead with 4+ years in a supervisory role.
• Possess and maintain ServSafe Certification.

Benefits

• Competitive salaries
• Health, vision and dental insurance options
• Retirement plans
• Tuition reimbursement
• Employee assistance programs
• Many more benefits that prioritize your well‑being

Keywords: Healthcare, Hospitality, ServSafe, Cook, Sous Chef, Kitchen, Restaurant, Foodservice, Food and Beverage