Executive Chef - Healthcare
Job Summary
We are seeking an experienced and inspiring Executive Chef to lead our culinary program in a rural healthcare environment. This role is ideal for a hands‑on culinary leader who values quality, consistency, and hospitality, and who understands the powerful role food plays in health and recovery.
What You'll Do
Leading and overseeing all culinary operations, including production, service, and sanitation
Developing and executing menus that prioritize quality, flavor, nutrition, and presentation
Managing food costs, labor, inventory, and budgeting responsibly
Hiring, training, mentoring, and retaining a high‑performing culinary team
Ensuring compliance with food safety, sanitation, and regulatory standards
Collaborating with leadership, clinical, and service teams to support resident or patient needs
Maintaining a positive, respectful, and hospitality‑driven kitchen culture
Performing other duties as assigned
What You Will Bring
At least three (3) years of previous Executive Chef or senior culinary leadership experience in a healthcare food service setting
A strong scratch‑cooking background and comfort working with fresh, seasonal ingredients
Experience in senior living, healthcare, hospitality, or similar structured environments preferred
Proven ability to lead teams, manage operations, and uphold high standards
Knowledge of food safety, sanitation, and special diets
A service‑oriented mindset with a genuine desire to make an impact through food
Familiarity with healthcare compliance standards and patient-centered service delivery
Experience in rural, small-market healthcare environments highly preferred
Physical And Sensory Requirements
This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.
What We Offer!
Limited paid bereavement leave
Paid parental leave
Paid baby bonding leave
Paid elder care leave
Paid time off (accrued)
Paid holidays
Health & wellness benefits
Medical plans (Blue Cross)
Prescription, dental, and vision coverage
Reimbursed wellness massages (portion of cost)
Voluntary HSA with company match
Voluntary FSA
Free employee assistance program (behavioral health support)
Access to wellness initiatives (fitness memberships, etc.)
Financial wellness benefits
401(k) retirement plan with company match
Company-paid basic life insurance
Company-paid accidental death & dismemberment (AD&D) policy
Voluntary short-term disability
Voluntary employee, spouse, and/or child(ren) life insurance, with AD&D Plus
Who We Are
Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.
Our Commitment to You
At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.