Executive Chef, Frannie & The Fox

Responsibilities

• Plan and direct food preparation and culinary activities
• Modify menus or create new ones that meet quality standards
• Monitor food and labor costs
• Recruit, manage, train and develop culinary team members
• Give prepared plates the final touch
• Implement/monitor and document relevant food safety program

Requirements

• Prior experience as an Executive Chef
• Leadership experience and presence
• A keen eye for detail related to food preparation and presentation
• Excellent food handling skills
• Ability to research and develop new food trends according to concept

Qualifications

• Strong knowledge of culinary techniques and food preparation
• Experience in managing a kitchen staff
• Ability to work under pressure and meet deadlines
• Strong communication and interpersonal skills

Skills

• Menu development and management
• Food safety and sanitation practices
• Team leadership and mentoring
• Cost management and budgeting
• New trend research and implementation

Benefits

The health, happiness and well-being of our team is our top priority. We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.

We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status.

We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Pay

TBD

Schedule

TBD