Jobs · Management · Massachusetts

EXECUTIVE CHEF/COOK

Integritus Healthcare · South Yarmouth, MA · 2 mo ago
On-siteManagementPart-time

About the role

Join a collaborative and innovative team at Integritus Healthcare, where you'll enjoy generous time off, exceptional health insurance, and opportunities for career growth.

Responsibilities

  • Affirms that all foods produced meet the highest quality standards with proper temperatures and garnishes, and are served with proper sanitary procedures.
  • Coordinates and directs the preparation of food based on needs, using standardized recipes.
  • Orients, motivates, supervises, and evaluates employees of the production and kitchen components according to established standards and procedures to ensure an efficient and effective department.
  • Enforces safety and sanitation procedures in accordance with Department of Public Health guidelines.
  • Plans, monitors, and controls the purchase, storage, and utilization of all foods and sundry items.
  • Prepares meals for residents, staff, and visitors as needed.
  • Develops and standardizes recipes as per the cycle menu.
  • Oversees the receiving of food deliveries, checking for quality and completeness of orders.
  • Assists in managing the department in the absence of the Director of Food & Nutritional Services.

Requirements

  • Associate's degree in food service management or 10 years' experience working as a Food Service Director in a long-term care setting is required.
  • Minimum 5 years as a cook or manager in a hotel, hospital, school, long-term facility, or restaurant is preferred.
  • Minimum 2 years working in a supervisory capacity.
  • Must have Serve Safe & Allergen Training.
  • Ability to read, write, and speak English is required.

Qualifications

  • Associate's degree in food service management or 10 years' experience working as a Food Service Director in a long-term care setting is required.
  • Minimum 5 years as a cook or manager in a hotel, hospital, school, long-term facility, or restaurant is preferred.
  • Minimum 2 years working in a supervisory capacity.
  • Must have Serve Safe & Allergen Training.
  • Ability to read, write, and speak English is required.

Skills

N/A

Benefits

N/A

Pay

$X per hour, depending on experience and qualifications.

Schedule

Part-time - 24 hours per week.

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