Jobs · Management · Ohio

Executive Chef

Wallick · Beavercreek, OH · 1 mo ago
ManagementFull-time

About the Role

Location: The Ashford of Beavercreek – 3865 Park Overlook Drive, Beavercreek, OH

Job Type: Full Time

Wallick Senior Living is a 100% employee‑owned senior‑living provider dedicated to opening doors to homes, opportunity, and hope for residents, associates, and the community.

Responsibilities

  • Manage day‑to‑day kitchen operations, including staffing, training, budgeting, and forecasting.
  • Oversee and supervise all kitchen staff and servers, handling hiring, training, and development.
  • Ensure menu quality, consistency, and creativity while maximizing resources.
  • Oversee all food production and maintain visibility to customers, soliciting feedback and resolving guest concerns professionally.
  • Maintain adequate supplies, kitchen equipment, walk‑ins, and dry storage to acceptable sanitation standards.
  • Control the yearly payroll budget for the Food Service Department.
  • Stay current on industry trends and techniques.
  • Review and approve all Food Service invoices for accuracy.
  • Maintain approved vendors for services and supplies.
  • Assist with development and implementation of company‑wide culinary standards, guidelines, and procedures.
  • Ensure compliance with all state and company sanitation requirements.

Requirements

  • Three or more years of culinary leadership experience in independent or assisted living (or equivalent culinary leadership experience with growing responsibility).
  • Must meet State Board of Health requirements and understand safety procedures.
  • Effective verbal and written communication skills for interaction with co‑workers, residents, families, and business partners.
  • Ability to read, analyze, and interpret reports, including Budget & P&L statements.
  • Proficiency with Microsoft Office.
  • Strong decision‑making, judgment, leadership, and critical‑thinking abilities.
  • Knowledge of all phases of food administration, cost control, and food service operations.
  • Excellent customer service and employee‑relations skills.

Benefits

  • Pay‑on‑Demand: access your earnings as you earn them.
  • Health, dental, and vision insurance effective within two weeks of start date.
  • Gym‑membership reimbursement.
  • Paid parental leave and additional paid time off.
  • 401(k) plan.
  • Tuition reimbursement, training, professional development, and advancement opportunities.
  • Employee‑owned company structure that shares profitability with associates.

Mission & Values

Wallick Communities believes in opening doors to homes, opportunity, and hope. Core values include Care, Character, and Collaboration. The organization celebrates Diversity, Equity, Inclusion + Belonging (DEI+B) and provides a safe, inclusive workplace.

Similar jobs

Executive Chef

BBQ Holdings, Inc.Schaumburg, IL· 1 mo ago
Managementapply on myjobs.adp.com

Executive Chef

Remington HospitalityBuffalo, NY· 1 mo ago
Manufacturing$90k/yrapply on myjobs.adp.com

EXECUTIVE CHEF

Compass Group USALittle Rock, AR· 2 mo ago
Management$65k/yrapply on careers.compass-usa.com

EXECUTIVE CHEF

Compass Group USAFayetteville, AR· 2 mo ago
Management$65k/yrapply on careers.compass-usa.com

Executive Chef

Fabio Viviani HospitalityChicago, IL· 2 mo ago
Managementapply on fabio-viviani-hospitality-group.breezy.hr

Executive Chef

TouchmarkHelena, MT· 2 mo ago
apply on jobs.dayforcehcm.com