Executive Chef
Virginia Department of Veterans Services · Fauquier County, VA · 3 wk ago
Management$70k–$75k/yrFull-time
Responsibilities
- Knowledgeable of food service operations and able to carry out the responsibilities of the position.
- Knowledge of food safety and food preparation techniques.
- Experience working as a cook/chef required.
- Ability to read, write, and communicate effectively with others.
- Physical ability to carry out the duties of the position with reasonable accommodations.
- Ability to work required overtime.
Requirements
- High school graduate or equivalency preferred.
- Experience working in institutional food preparation or related field preferred.
- Experience working in skilled‑nursing facilities preferred.
Pay
Hiring range: $70,000 – $75,000.
Agency: Dept of Veterans Services • Location: Puller Veterans Care Center • Agency website: www.dvs.virginia.gov