Executive Chef

About the Role

Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. This is a rare and enviable opportunity for a highly accomplished professional to direct all aspects of the daily kitchen food production and support special functions and outside catering events. The selected candidate is part of the community's management team and will have significant responsibility for ensuring a high-quality food product and welcoming atmosphere and presentation experience for Residents and guests.

Responsibilities

• Direct all aspects of daily kitchen food production
• Support special functions and outside catering events
• Ensure high-quality food product and welcoming atmosphere and presentation experience for Residents and guests

Qualifications

• Minimum 10 years of progressive experience in quality Food & Beverage operations management in a high-end restaurant, club, hotel, or senior living company
• Working knowledge of budgets, reporting, training and staff management skills
• Previous oversight of multiple Food & Beverage venues preferred
• Prior experience using a Point of Sale (POS) system preferred
• High school diploma or GED equivalent required
• Culinary Arts Degree preferred
• Current state health and sanitation certification required
• Certified Dietary Manager (CDM) designation a plus
• Ability to become CDM and Certified Executive Chef (CEC) preferred
• Valid and current driver's license, where applicable
• Current CPR and First Aid certifications required or must be willing and able to become CPR and First Aid certified

Skills & Requirements

• Ability to supervise, hire, train and motivate staff
• Knowledge of basic nutrition and healthy cooking techniques
• Strong systems orientation with Microsoft office skills and experience with a Point of Sale (POS) system
• Effective communication and team-building skills
• High school diploma or GED required, Culinary arts degree preferred
• Current state health and sanitation certification
• Certified Dietary Manager (CDM) and Certified Executive Chef (CEC) is a plus or ability to become is preferred
• Valid driver's license where applicable

Pay

USD $91,545.19 - USD $119,016.20 /Yr.