EXECUTIVE CHEF

About the role

Chartwells Higher Education is re-inventing the on-campus dining experience at over 300 colleges and universities around the country. We are investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization.

Job Summary

As an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account.

Key Responsibilities

• Manages cost controls and controls expenditures for the account
• Plans and creates all menus
• Purchases and manages inventory
• Rolls out new culinary programs in conjunction with marketing and culinary team

Preferred Qualifications

• Culinary degree preferred
• Three to five years of culinary management experience
• High volume production and catering experience is essential
• Previous experience managing cost controls
• Desire to learn and grow with a top notch foodservice company

Pay

$71,000 - $80,000

Benefits

• Medical, Dental & Vision insurance
• 401K
• PTO
• 10% Bonus Based on Performance
• Life Insurance / AD&D
• Disability Insurance
• Retirement Plan
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

This response is AI-generated, for reference only.