Executive Chef

The Ideal Candidate

• A commitment to Touchmark's values: excellence, teamwork, hospitality, integrity, and compassion
• A desire to model these values and encourage others to be allies, friends, and givers

Qualifications

• A high school diploma or equivalent
• A degree in culinary arts or related field preferred
• At least five years' experience as a food services director, manager, or chef with leadership responsibilities in a similar environment, with demonstrated success in running a profitable kitchen and managing a team of kitchen staff
• Demonstrated success in running a profitable kitchen
• Knowledgeable in the use of computers, including MS Excel and Outlook
• A valid food handler's card, and willingness to obtain First Aid/CPR certification
• Able to work varied schedules in response to business needs and willing to work occasional weekends and holidays
• Able to lift and carry up to 60 pounds and stay on their feet for long periods
• Knowledge of emergency preparedness procedures
• Maintain a positive and professional attitude when dealing with residents, family members, visitors, and team members