Executive Chef

About the role

Lead as Executive Chef at Bourbon Steak—craft seasonal menus, mentor rising talent, and drive culinary excellence while ensuring top-quality, creative dining in a high-volume, fine dining environment.

Responsibilities

• Lead daily kitchen operations: Oversee meal preparation, food quality, and presentation while maintaining a well-run kitchen
• Drive culinary excellence: Select high-quality ingredients, uphold presentation standards, and ensure consistency in execution of dishes
• Enhance menu offerings: Create and implement new dishes and seasonal menus to elevate the dining experience
• Contribute to financial success: Control costs, monitor budgets, and optimize profitability through efficient production planning
• Ensure operational efficiency: Manage kitchen systems, reporting, and departmental coordination to streamline daily operations
• Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment
• Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing

Qualifications

• Minimum 10+ years of professional culinary experience, preferably in a high-volume, fine dining setting
• Proven track record of developing and implementing innovative menu concepts
• Experience mentoring and developing culinary talent
• Strong leadership skills and the ability to inspire and motivate a team
• Knowledge of food safety and sanitation regulations

Skills

• Exceptional culinary skills and creativity
• Ability to manage multiple tasks and priorities effectively
• Strong organizational and problem-solving skills
• Excellent communication and interpersonal skills
• Proficiency in food costing and budgeting

Benefits

Exceptional Hospitality Starts with You

Pay

$110,000 - $120,000/yr

Schedule

Nightly shifts, rotating weekends, and holidays