Executive Chef

About the role

The Executive Chef at The Junto aligns the culinary team to achieve excellence in all aspects of food and beverage. Beyond creating the restaurant's menu and identity, you will develop and mentor a unified team of hospitality professionals, ensuring food is prepared safely, with high detail and quality. As "the chief," you will maintain complete control of the back of house and kitchen operations, working closely with the F&B General Manager to deliver an impeccable guest experience.

The Junto is a modern-day embodiment of Ben Franklin’s club—a space where people from all backgrounds gather to exchange ideas and inspire one another. This role is ideal for someone passionate about the connections forged through great conversation and shared meals, with a deep commitment to culinary excellence and team development.

Responsibilities

• Plan and direct food preparation and culinary activities
• Modify existing menus or create new ones that meet quality standards
• Monitor food and labor costs
• Recruit, manage, train, and develop culinary team members
• Provide the final touch to prepared plates
• Implement, monitor, and document relevant food safety programs
• Research emerging food trends and adapt them to the restaurant’s concept

Requirements

• Prior experience as an Executive Chef
• Proven leadership experience and presence
• A keen eye for detail in food preparation and presentation
• Excellent food handling skills
• Ability to develop new dishes based on emerging food trends

Benefits

• Accommodating PTO and PTO exchange
• Medical, dental, and vision benefits
• Maternity and paternity leave
• Pet insurance
• Company-matched dependent care and 401k
• Student loan repayment program
• Wide range of additional ancillary benefits

The health, happiness, and well-being of our team is our top priority. Makeready follows Guiding Principles that define how we work together successfully.