Jobs · Management · Louisiana

Executive Chef

The Eliza Jane Hotel · New Orleans, LA · 5 days ago
ManagementFull-time

Requested Tasks

  • Plan and direct food preparation and culinary activities
  • Modify menus or create new ones that meet quality standards
  • Monitor food and labor costs
  • Recruit, manage, train and develop culinary team members
  • Give prepared plates the final touch
  • Implement/monitor and document relevant food safety program

Requested Capabilities

  • Prior experience as an Executive Chef
  • Leadership experience and presence
  • A keen eye for detail related to food preparation and presentation
  • Excellent food handling skills
  • Ability to research new food trends and develop them according to concept

Benefits

As part of the Makeready collection, we offer a variety of thoughtful benefits and perks for eligible team members, including:

  • Accommodating PTO/PTO exchange
  • Medical/dental/vision benefits
  • Maternity/paternity leave
  • Pet insurance
  • Company-matched dependent care & 401k
  • Student loan repayment program
  • A wide range of additional ancillary benefits

The health, happiness and well-being of our team is our top priority. We follow our Guiding Principles to help define how we successfully work together. We live by these principles instinctively.

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