Executive Chef
The Eliza Jane Hotel · New Orleans, LA · 5 days ago
ManagementFull-time
Requested Tasks
- Plan and direct food preparation and culinary activities
- Modify menus or create new ones that meet quality standards
- Monitor food and labor costs
- Recruit, manage, train and develop culinary team members
- Give prepared plates the final touch
- Implement/monitor and document relevant food safety program
Requested Capabilities
- Prior experience as an Executive Chef
- Leadership experience and presence
- A keen eye for detail related to food preparation and presentation
- Excellent food handling skills
- Ability to research new food trends and develop them according to concept
Benefits
As part of the Makeready collection, we offer a variety of thoughtful benefits and perks for eligible team members, including:
- Accommodating PTO/PTO exchange
- Medical/dental/vision benefits
- Maternity/paternity leave
- Pet insurance
- Company-matched dependent care & 401k
- Student loan repayment program
- A wide range of additional ancillary benefits
The health, happiness and well-being of our team is our top priority. We follow our Guiding Principles to help define how we successfully work together. We live by these principles instinctively.