Executive Chef

About Us Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County. We invite you to join our talented team that is committed to providing amazing food and service to our guests — whom we treat like family. The Role The Executive Chef is the culinary leader of Suser Restaurant Group, responsible for the vision, execution, and overall excellence of the food program across all three concepts. This is a role for a seasoned culinary professional who combines exceptional technical skill with strong business acumen and genuine passion for developing people. The ideal candidate is a creative, hands-on leader who takes ownership of the kitchen, inspires their team, and is committed to delivering an outstanding dining experience to every guest, every shift. Responsibilities Provide culinary vision and leadership across Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, ensuring a cohesive and exceptional food program across all three conceptsLead, mentor, coach, and develop the entire back of house team — including Sous Chefs, Kitchen Managers, Line Cooks, and Prep Cooks — fostering a culture of excellence, accountability, and continuous growthDesign, develop, and execute seasonal menus and daily specials that reflect current culinary trends, showcase premium ingredients, and align with the identity and guest expectations of each conceptMaintain the highest standards of food quality, consistency, and presentation across all kitchens on every shiftConduct regular line checks, taste tests, and kitchen walkthroughs to ensure all food meets established standards before it reaches the guestOversee all food and labor cost management, including ordering, inventory control, portion management, waste reduction, and vendor relationshipsDevelop and enforce standard operating procedures for all kitchen stations, ensuring consistency, efficiency, and adherence to recipe standardsEnsure strict compliance with all health codes, food safety regulations, sanitation standards, and company policies across all kitchens at all timesCollaborate with ownership and senior management on business strategy, concept development, special events, and catering operations at Union 212 Banquet HallOversee the recruitment, hiring, onboarding, and performance management of all back of house team membersManage kitchen scheduling across all concepts to ensure adequate staffing while maintaining labor cost targetsMonitor and maintain all kitchen equipment across all locations, ensuring proper preventative maintenance and prompt resolution of any issuesStay current on culinary trends, local sourcing opportunities, and industry best practices, bringing fresh ideas and inspiration to the teamRepresent Suser Restaurant Group with professionalism and passion, serving as an ambassador for the brand both inside and outside the kitchen What We're Looking For 4+ years of progressive culinary leadership experience, including prior leadership experience in a full-service restaurantExceptional technical culinary skills with a broad knowledge of cooking methods, techniques, cuisines, and ingredientsProven track record of menu development, food cost management, and kitchen operations at a high levelStrong leadership and team development skills, with the ability to inspire, motivate, and hold a large team accountableSolid understanding of food and labor cost management, inventory control, ordering, and vendor relationsServSafe certification preferredExcellent organizational, communication, and time management skillsAbility to work with a high degree of independence and make sound, strategic decisions under pressureFlexible availability, including nights, weekends, and holidaysAbility to stand for extended periods and lift up to 50 pounds regularlyA genuine passion for food, hospitality, and building a kitchen culture that people are proud to be a part of We Offer Competitive compensationEmployee discountsFlexible schedulingReal opportunities for growth and advancementA supportive team culture built on respect, accountability, and collaborationThe opportunity to shape the culinary identity of a growing, multi-concept restaurant group This Is More Than a Job. It's an opportunity to leave your mark on a kitchen — and a community. As Executive Chef of Suser Restaurant Group, you'll have the creative freedom, leadership platform, and team support to build something truly exceptional across three distinct and beloved concepts. If you're a culinary leader who is ready to take full ownership of a food program, inspire a talented team, and help define what great dining looks like in Oakland County, we want to hear from you. Join us at Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall — Apply Today!