Executive Chef

About the role

The Crossvines isn’t just a restaurant, it’s a destination. Nestled in the scenic countryside of Poolesville, Maryland, this unique hospitality experience brings together a winery, event venue, and restaurant designed to celebrate food, community, and craftsmanship. Think expansive views, local partnerships, and a guest experience that feels both elevated and welcoming.

Responsibilities

• Shape and lead the culinary vision for The Crossvines, creating menus that are seasonal, approachable, and reflective of the region
• Partner across culinary, beverage, and events teams to deliver seamless and memorable guest experiences
• Build, mentor, and inspire a kitchen team where people feel supported, engaged, and excited to grow
• Oversee day-to-day kitchen operations, ensuring consistency, quality, and thoughtful execution
• Balance creativity with operational excellence, managing food cost, labor, and efficiency with intention
• Maintain best-in-class food safety, sanitation, and workplace standards
• Cultivate relationships with local farmers, producers, and purveyors to highlight regional ingredients
• Contribute to special events, tastings, and programming that elevate the overall guest journey

Requirements

Experience leading culinary teams in high-volume, hospitality-focused environments
A collaborative leadership style that prioritizes communication, trust, and development
Passion for seasonal cooking, menu innovation, and ingredient-driven cuisine
Comfort navigating both the creative and business sides of the kitchen
Adaptability in a dynamic, event-driven environment
A genuine focus on guest experience and continuous improvement
Experience in destination dining, wineries, event venues, or premium hospitality settings
Background working with local, sustainable, or farm-driven sourcing programs

Qualifications

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Skills

Leadership, collaboration, creativity, adaptability, attention to detail, food safety, sustainability, and event planning.

Benefits

Medical
Dental
Vision
Life Insurance/AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)

Pay

$110,000 - $125,000

Schedule

Varies by location