Executive Chef

About the role

Prepare, assign, and delegate responsibilities for the operation of the various Food & Beverage sub-departments, including Banquets.

• Ensure compliance with all policies and procedures related to Food & Beverage, as well as local, state, and federal laws and regulations.
• Ensure the safety of team members and cleanliness of the facility and equipment.
• Monitor inventory of food, beverages, and supplies to meet par requirements in all areas.
• Assist in conducting monthly inventories.
• Keep storerooms, refrigerators, and freezers organized.
• Assist in ordering and receiving necessary food products, beverages, and supplies.
• Ensure the kitchen is staffed appropriately, clean, inventory levels are adequate, and equipment is functioning properly on a daily basis.
• Comply with company and franchise operational standards, as well as those of all applicable regulatory agencies, ensuring all products are prepared and presented according to brand or company standards.

Requirements

• Thorough knowledge and understanding of restaurant operations, including food and beverage, restaurant and banquet service techniques, and health and safety regulations.
• Strong organizational and time management skills.
• Ability to communicate in English both orally and in writing.
• Ability to create and promote a positive working environment among team members.
• Capacity to work under pressure and perform well in stressful situations.

Physical Requirements

This is a physically demanding position. You must be comfortable standing, sitting, walking, bending, lifting, and squatting for extended periods of time.

About the Company

OTO Development is an industry-leading hotel development and management company. Partnering with the strongest brands in hospitality, OTO owns and operates a portfolio of upscale select-service, extended-stay, and lifestyle hotels in key markets across the United States. OTO has been honored as Developer of the Year by major brand partners multiple times and has earned accolades for outstanding guest service, operational excellence, community service, and sales, marketing, and revenue success.

Benefits

• Competitive pay
• Medical insurance options
• Dental and vision insurance
• 401k with company match
• Company-provided life insurance
• Tuition assistance
• Paid time off
• Paid holiday time
• Travel discounts