Executive Chef
Not Your Average Joe's · Waltham, MA · 4 mo ago
ManagementFull-time
About the role
As our Executive Chef, you’ll be responsible for ensuring our kitchen runs smoothly and maintaining operational excellence.
Responsibilities
- Ensuring that our kitchen is fully and appropriately staffed at all times
- Trains, counsels, and coaches staff
- Ensures all training materials, development, and schedules are being followed
- Clearly communicates with all Team Members
- Ensures a harassment-free environment for all Team Members
- Manages and makes adjustments to labor on a shift-to-shift basis while ensuring we don't harm the Guest experience
- Achieves budgeted sales and profit goals
- Maintains operational excellence so our kitchen is running efficiently and effectively
- Ensures that all laws, regulations, and guidelines are being followed
- Creates a restaurant atmosphere that both patrons and employees enjoy
- Variety of other tasks as needed
Requirements
- Extensive food knowledge and the ability to remember and recall ingredients and recipes
- Great leadership skills
- Ability to coordinate and train team members
- Exhibits a neat, clean, and professional image at all times
- Genuinely hospitable and polite to our guests and team members
- Sense of urgency
- Attention to detail/organized
- Able to work while standing for 10+ hours a day
- Dependable, trustworthy
- Able to work all stations in the kitchen (grill, sauté, pantry, pizza, fry, and expo)
- Team Player
- Previous Experience as an Executive Chef, Sous Chef, or Kitchen Manager
- Full availability