Executive Chef
Melwood · Upper Marlboro, MD · 3 mo ago
ManagementFull-time
Key Responsibilities
- Direct daily food service operations and ensure compliance with PWS and QASP standards.
- Develop menus aligned with USDA and dietary guidelines; accommodate special diets.
- Create and write catering and banquet menus.
- Maintain HACCP, FDA Food Code, OSHA compliance, and sanitation logs.
- Supervise staff, develop schedules, and provide training.
- Manage food/labor costs, procurement, inventory and par levels.
- Ensure food quality and customer satisfaction; coordinate with Food and Beverage Director.
- Maintain kitchen equipment and cleanliness.
Minimum Qualifications
- 5–10 years culinary experience with 3+ years in supervision.
- Experience in high-volume food service operations.
- ServSafe Manager Certification or equivalent.
Work Environment & Conditions
- Fast-paced kitchen environment.
- Standing for long periods; lifting up to 50 lbs.
- Variable schedule including potential night and weekend events.