Executive Chef

About the role

Ema, a Mediterranean restaurant in Chicago's River North, is seeking an Executive Chef with 2 years of Executive Chef experience. The position oversees BOH operations, develops seasonal menus, trains staff, and manages inventory and food costs.

Responsibilities

• Oversee, monitor, and ensure effective and efficient BOH operations
• Maintain consistent purchasing standards and inventory
• Track and control food costs
• Provide guidance and leadership to hourly and management teams
• Research, develop, and execute seasonal menus and new menu items
• Conduct quarterly in-restaurant audits of BOH SOPs and systems
• Purchase and order food products and supplies
• Interview, hire, onboard, train, and develop BOH employees
• Model and promote teamwork across all teams
• Respond to challenges with patience and courtesy
• Work various shifts including early mornings, late nights, and weekends

Requirements

• 5+ years of Executive Chef experience in a full-service restaurant
• Ability to lead and develop teams
• Skilled in managing BOH systems

Qualifications

The ideal candidate will have a culinary degree and a proven track record of success in a high-volume, fast-paced environment.

Skills

• Strong leadership and management skills
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced, dynamic environment

Benefits

• Competitive Salary
• Quarterly Bonus
• Paid Time Off including holidays, personal days, and vacation
• 401(k)
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• Restaurant Discounts
• Employee Assistance Program

Pay

USD $70,000.00 - USD $100,000.00 /Yr.

Schedule

Work a variety of days and shifts including early mornings, late nights, and weekends at multiple sites with or without overnight travel, as needed.