Executive Chef

What You’ll Do

• Lead all back of house operations, ensuring excellence in food quality, consistency, and execution
• Build, develop, and inspire a strong culinary team through hands-on leadership and coaching
• Maintain the highest standards of food safety, sanitation, and kitchen organization
• Oversee inventory, purchasing, and cost controls to meet financial goals
• Partner with front of house leadership to deliver a seamless and exceptional guest experience
• Drive accountability, performance, and a culture of continuous improvement

What You Bring

• Proven experience as an Executive Chef or strong Sous Chef ready to step into a leadership role
• A passion for seafood and high-quality, seasonal ingredients
• Strong leadership, team development, and performance management skills
• Operational and financial acumen, including cost control and labor management
• Ability to lead effectively in a high-volume, fast-paced environment
• Flexibility to work nights, weekends, and holidays

We Offer

• Competitive compensation with performance-based incentives
• Comprehensive healthcare coverage, including medical, dental, vision, and health savings options
• 401(k) with company match opportunities
• Paid time off designed to support rest, recharge, and work-life balance
• Structured manager training program with hands-on development from day one, supported by ongoing learning through in-person sessions, virtual training, language support, and leadership podcasts
• Career growth with defined paths to advancement, with more than half of our managers promoted from within the company
• Ownership of your team, including hiring, development, and performance
• Wellness programs that support your well-being, with fitness and healthcare incentives that reward participation
• A culture built on accountability, teamwork, and high standards, where leaders are expected to develop people and deliver results