Executive Chef

Overview Cutter's Crabhouse Seattle, WA Executive Chef Cutters Crabhouse is hiring an Executive Chef! Bring your culinary leadership to one of downtown Seattle’s premier waterfront dining destinations, just steps from Pike Place Market. With fresh seafood, incredible Elliott Bay views, and the “perfect taste” of Seattle, this is an exciting opportunity to lead a talented kitchen team in an unforgettable setting. Benefits Extensive and well-rounded training programContinued career development and growth opportunitiesGenerous employee discounts on dining, retail, amusements and hotelsMultiple health benefit plans to suit your needsDental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)Paid sick leaveThe Company offers salaried managers 10 paid vacation days per full calendar year. New employees receive a pro-rated amount of vacation during their first calendar year Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management styleManagement of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow upAchieve or exceed budgeted labor and other cost centers through proper planning and executionOversee weekly and monthly inventories, and ordering of food and suppliesMaintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishmentStrong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product qualityStrong communication, leadership, and conflict resolution skillsStable and progressive work history; Strong work ethic EOE Pay Range USD $95,000.00 - USD $100,000.00 /Yr.