Executive Chef

About the role

Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not looking for good, because we thrive on greatness. Our singular driving goal is to provide the best and freshest cuisine possible.

Responsibilities

• Set the industry standard with your focus on seasonal menus, state-of-the-art kitchens, and high-quality local ingredients.
• Craft exceptional cuisine in “Chefs Playgrounds” with access to the most contemporary tools and technology available to the culinary world.
• Grow and evolve in a rapidly expanding environment, being rewarded for the results of your hard work.
• Create flexible, contemporary work environments and lead a kitchen to execute flawless dishes in a timely manner.
• Develop relationships with staff, guests, and residents, and be passionate about service to others and creating exceptional food experiences.

Requirements

• Experience leading a “Full Scratch Kitchen” as an Executive Chef, Kitchen Manager, or Executive Sous Chef.
• Experience crafting seasonally curated and guest-focused menus.
• The ability to manage fixed food, labor, and product costs.
• The ability to lead a kitchen to execute flawless dishes in a timely manner.
• The ability to develop relationships with staff, guests, and residents.
• Passionate about service to others and creating exceptional food experiences.

Qualifications

• The ability to learn, grow and evolve.
• The ability to pass a Criminal Background check and Health Screening tests, including physical and TB Tests.
• The ability to comply with Oakmont Management Group’s health and safety protocols, including vaccination requirements, daily screenings, surveillance testing, and wearing PPE.

Skills

• Innovators who don’t follow the standard, they set it.
• Ambitious and driven executive chefs that want to grow and evolve.
• Trend-driven and customer savvy.
• Results-oriented performers who drive and thrive on their own merits.
• Forward-focused culinarians who thrive in collaborative environments.
• Leverage next-generation technology for solutions.
• Create flexible, contemporary work environments.
• Driven, competitive, and focused individuals who are passionate about hospitality and creating exceptional food experiences.

Benefits

• Medical, Dental, and Vision benefits.
• Vacation, Personal Day, Sick Pay, Holidays.
• Complimentary Meals.
• Bonus Opportunities.
• Company Paid Life Insurance.
• Team Member Discount Program (LifeMart).
• 401(k) Savings Plan with Company Match.
• Recognition Programs.
• Student Loan Refinancing.
• Pet Insurance.
• Employee Assistance Program.
• Emergency Financial Assistance.