Executive Chef

About the role

Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course is seeking a creative and dynamic Executive Chef passionate about culinary excellence with a track record of inspiring teams to deliver exceptional dining experiences. This role oversees culinary operations, menu development, food quality, and ensures guests are wowed by every bite in a beautiful and upscale environment.

Responsibilities

• Develop innovative menus
• Maintain exceptional food quality, presentation, consistency, and taste across all dining outlets
• Ensure flawless execution of all à la carte, banquet, catering, and daily dining experiences
• Direct all kitchen operations
• Establish and enforce standardized recipes, portion controls, and quality assurance procedures
• Monitor kitchen productivity, workflow, and operational efficiency
• Recruit, mentor, train, and develop high-performing culinary professionals
• Foster a culture of excellence, collaboration, accountability, and continuous improvement
• Develop and manage departmental budgets
• Control food, labor, and operating costs while maintaining quality standards
• Manage purchasing, inventory, vendor relationships, and cost control initiatives
• Ensure exceptional guest satisfaction through outstanding culinary experiences
• Respond promptly and professionally to guest feedback
• Collaborate with Food & Beverage leadership to create memorable dining events and promotions
• Ensure compliance with all company policies, safety standards, and regulatory requirements
• Conduct regular inspections of kitchens and storage areas

Qualifications

• Culinary degree from an accredited institution preferred
• Minimum of 10 years of progressive culinary leadership experience
• At least 5 years as Executive Chef or Executive Sous Chef in a similar high-volume fast-operation hotel property
• Experience managing multiple restaurants and high-volume banquet operations
• Strong knowledge of international cuisines, wine pairings, and luxury dining trends
• Proven success in menu development, food costing, and financial management
• Ability to stand for extended periods of time and lift up to 100 pounds
• Ability to work extended hours when business necessitates in humid and/or extreme temperatures

Benefits

• Multiple tiers of medical coverage
• Dental & vision coverage
• 24/7 Teledoc service
• Free maintenance medications
• Pet insurance
• Hotel discounts
• Tuition reimbursement
• Paid time off (vacation, sick, bereavement, and holidays)
• 401K match

Pay

USD $130,000.00 - USD $150,000.00 /Yr.