Executive Chef

Culinary Vision & Identity

Shape and evolve a signature culinary vision that is unmistakably Hotel Jerome rooted in Aspen’s alpine setting—seasonal, ingredient-driven, refined yet approachable.

Champion the continued excellence of Prospect, J-Bar, Bad Harriet, private dining, in-room dining, and bespoke culinary experiences across the property.

Balance innovation with restraint, ensuring menus feel timeless, intentional, and deeply rooted in place.

Leadership & Culture

Build, mentor, and retain a high-performing culinary team grounded in professionalism, craftsmanship, and mutual respect.

Establish clear standards while fostering an environment that encourages growth, creativity, and pride of ownership.

Lead with calm authority, clarity, and consistency—earning trust at every level of the operation.

Operations & Performance

Oversee all culinary operations with a disciplined, business-minded approach.

Drive menu engineering, cost controls, sourcing strategy, and systems that support both creative excellence and strong financial performance.

Partner closely with Food & Beverage, Rooms, and Events teams to deliver a seamless guest experience across every touchpoint.

Guest Experience, Media & Community

Serve as a visible and vested culinary ambassador for Hotel Jerome and Auberge Collection.

Engage confidently with media, guests, and community partners, contributing meaningfully to Aspen’s vibrant culinary and cultural landscape.

Collaborate with Marketing and PR to craft authentic storytelling, thoughtful programming and moments that position Hotel Jerome as Aspen's culinary and social heartbeat.

Education & Experience

Graduate of a leading culinary institution or equivalent professional experience.

10+ years of progressive culinary leadership experience, including prior Executive Chef roles in luxury hotels, private clubs, or destination restaurants.

Proven record of creating and leading multi-venue dining programs that combine artistry with operational performance.

Deep understanding of European technique and finesse, balanced by modern creativity and local sensibility.

Demonstrated ability to build and mentor high-performing culinary teams that embody Auberge’s culture of gracious professionalism.

Strong financial and operational acumen, with experience in budgeting, cost control, and systems management.

Polished communicator and confident brand representative—comfortable engaging with media, guests, and partners.

Deep appreciation for community connection and approachability, ensuring the culinary experience resonates with both locals and travelers.

Benefits Package

The comprehensive benefit package for this position includes paid time off, sick and safe time, Medical, Dental and Vision healthcare plans, 401(k) plans with employer contribution, Health and Flexible Spending Account programs, Employee Assistance Program and Company stay discounts.

Benefits package may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.